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Wedding cakes are usually cut into 1 x 2 inch slices. Before cutting the cake, remove the top tier. This is usually saved for the wedding couple's first anniversary. Then start cutting into the 2nd tier, 3rd tier and so on.
Round:
1 x 2 in. slices: Move in 2 in. from the tier's outer edge and cut a circle. Slice and serve 1 in. pieces from around the circle. Now move in another 2 in. and cut another circle. Repeat process until the tier is completely cut. The center core of each tier and the small top tier can be cut into 4ths, 6ths, or more, depending on size.
See wedding cake cutting tips for other cake shapes and an exciting wedding cake photo gallery at The Cake Mamas
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